We focus on providing our clients with a comprehensive solution. We seek and inspect our suppliers to ensure they meet the the highest standards of quality, food safety, traceability & commitment.

We specialize in being a company whose main purpose is to satisfy the needs of our clients.

With more than 20 years in the food industry market, we have the experience to help you develop your product.

We are your option for obtaining high quality products, traceability, and tailor made to your needs.

We have the ability to develop ad hoc products to meet your functional and quality needs.

Our suppliers are companies that meet the highest standards in food safety, animal welfare, and customer commitment.


Egg Powder Section

We are commercial representatives of the two largest egg powder and egg derivatives producing companies in South America.

All our companies have traceability systems and protocols that ensure safety and monitoring of the product from posture to commercialization.

We currently export to more than 40 countries worldwide.

For the food industry, egg products have the following advantages compared to eggs in shell:

  • Greater bacteriological safety, by undergoing a pasteurization process.
  • Easy use and dosage.
  • Easier handling: saving time and labor.
  • They facilitate distribution, stock management and international trade.
  • Its derivatives are appropriate and easily applicable for different purposes

Commercialized products:

  • Whole powdered egg
  • Powdered egg yolk
  • Egg white powder
  • Liquid whole egg
  • Ad hoc products tailor made to customer needs

We have the following certifications: FSSC 22000, ISO 9001, HACCP, Halal, Kosher and Cage Free Production.
Argentina is a country free from Avian Influenza disease.


Bovine Meat

We specialize in meats certified by the Angus Association and Association Hereford, meats with Organic certification.

Certifications: HACCP, Halal, Kosher, and organic meats certifications.

Carne de cordero

Lamb Meat

Patagonian lamb is one of the most demanded lambs worldwide. Their natural feeding method and the pasturelands they eat give their meat a very distinct and tender flavor.

Carne de pollo


Our chickens eat cereals grown in the best Argentine fields.
90% of their food is made up of corn (60%) and soy (30%). The rest is made up of wheat bran, vitamins, amino acids, minerals, salt, gluten and flours.

All the products we commercialize have traceability.

Whole chicken

  • With Giblets
  • Without Giblets

Chopped Chicken

  • Fillet
  • Inner Fillet
  • Hindquarters
  • Hindquarters with parts
  • Chicken wings

Giblets and Claws

  • Tummies
  • Livers
  • Hearts
  • Chicken Claws
  • Logs

Product sheets

Pork Meat

Argentina has a privileged position for the production of pork meat, as it is producer of its food, in facilities with the latest technology.

Argentina is a country free from diseases such as ASF, PPRS and PED.

Our suppliers have the most rigorous standards for production, traceability and protocols.

Fish and seafood

Red Wild Shrimp

Caught in FAO 41 zone. The Argentine shrimp has a great reputation for its distinctive taste and for being an animal that is caught in natural areas.

WR L1, L2, L3, Tails: C1, C2, C3. Peeled deveined.

Other presentations:

  • Whole prawn
  • Prawn Tail
  • Pulp
  • Deveined

Product sheets


Captured in the wild in the pure waters of the South Atlantic FAO Zone No. 41


  • Whole squid
  • Squid sheath
  • Tube without skin, without fins interleaved block
  • Clean squid tentacles
  • Squid rings

Ask for other packaging, presentations and own labels.

Certifications: HACCP Compliance, SGS Pre-Shipment Inspections (additional costs may apply), HACCP – SENASA, FDA (USA), DIPOA (Brazil), EUROPEAN UNION

Leguminosas & Arroces

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